Exhaust air purification for the food industry
The production of many foodstuffs generates odours that can be particularly strong, whether in the manufacture of cheese or sausage, the processing of spices or flavourings, or during roasting processes. What is entirely intentional and perceived as positive by the end consumer can cause significant odour nuisance for residents living near production facilities. Compared to biofilters or thermal methods of exhaust air treatment, the modern UV systems from evoran Umwelttechnik GmbH offer significant advantages and are characterised by high energy efficiency and low-maintenance operation.
We understand the challenges faced by businesses in the food industry: on the one hand, consumer demands for a positive environmental footprint and sustainable business practices, and on the other, rising operating costs and stringent regulatory requirements, present a demanding challenge for your management.
With our exhaust air purification systems designed to eliminate odours, including monitoring technology to oversee the systems, evoran plays a key role in ensuring your production processes run smoothly – allowing you to focus on your core business: the processing and production of food and beverages.
Our energy-efficient photo-oxidation systems not only reduce your operating costs but also ensure compliance with the legal requirements set out in the TA Luft and the GIRL.
Working with evoran means:
- Reduction in operating costs
- Sustainable business practices
- Reliable compliance with regulatory requirements
- Comprehensive services for plant engineering and exhaust air treatment